Once again Kollman’s Korner will be giving everyone the opportunity to give Mom a break on Mother’s Day. Why slave over a stove trying to figure out where Mom keeps everything when you can have Kollman’s Korner handle all the cooking and serving while you enjoy your mom’s company. This year’s Mother’s Day menu is again family style and will feature roast turkey and tenerloin beef tips. The side dishes will include real mashed potatoes and dressing with gravy, as well as a delicious favorite of nearly everyone, baked green bean casserole. Of course we will also be serving our world famous cole slaw, along with a cranberry walnut salad, rolls, butter, with a choice of milk or coffee to drink. Top it all off with some cherry cheese torte and you have a lunch that will make Mom’s day. With all of this available for only $12.95/person with children’s pricing available Kollman’s Korner will allow you to treat Mom special while not breaking the bank. You can make reservation through our contact page or by calling 920-583-4351.
Kollman’s Korner has added several menu items to both the Friday & Saturday night menus to enhance your dining experience and satisfy your appetite. The featured addition to the menu is a creamy pasta dish with your choice of either chicken or shrimp. Enjoy this delicious chicken or shrimp smothered in a creamy italian sauce served over pasta cooked to perfection. These delightful entrees offer a pleasing alternative to our steak and fish platters at only $12.95 (chicken) and $14.95 (shrimp).
We have also added an 8 oz filet to our steak choices. For only $15.50 enjoy a tender 8 oz filet cooked to your specifications and (just like all our steak meals) served with your choice of potato, creamy coleslaw, tartar sauce, rye bread, and butter. This filet offers a bit of lighter fair to the menu for those craving a delicious steak but overwhelmed by the 12 oz ribeye.
Why not stop in this weekend and try these delicious additions to our menu? As always, you won’t regret it.
Are you dreading the work of the Easter dinner? Why fret when Kollman’s Korner will open on Easter Sunday from 11 A.M. to 2 P.M. to serve dinner. Not only will you save yourself work, but you will tickle your tastebuds with a delicious family style meal featuring ham and turkey, mashed potatoes and gravy, stuffing, corn, our famously delicious cole slaw, and dinner rolls all topped off with apple crisp for desert. The best part of this unique opportunity is the price. Kollman’s Korner won’t break the bank this Easter as you get all this for only $12.95/person with special children’s pricing available. Reservations are required so call 920-583-4351 today to reserve your spot or use our contact form to let us know you’re coming.
The Kollman’s Korner Saturday Evening Menu now features a brand new menu item and amazing special offers. First, come try our current chef’s choice chicken, the NEW Pecan Crusted Chicken Breast. This very popular item is a perfectly moist chicken breast with the rich flavor of our special pecan crusting. For a limited time for only $13.95. Also, you will notice that we have changed our Rib Eye and Prime Rib offerings from 10 oz to 12 oz, but without a raise in price. Get two ounces more of delicious Rib Eye or Prime for the same low price of $14.95. Another favorite of our Saturday evening menu is our 1/3 lb Hamburgers. These deliciously filling burgers are cooked to order and normally priced at $6.45, but we are now featuring them on Saturday evenings for only $4.50. Finally, enjoy some light refreshment on your Saturday evening by taking advantage of our $1.00 Grasshoppers. A perfect blend of cream and alcohol makes these affordable drinks not only delicious but also refreshing. Stop in this weekend to enjoy these specials.
all specials are for a limited time only
In case you were still wondering if visiting Kollman’s Korner would be a good idea, you should check out the very positive reviews that Kollman’s Korner received on Wisconsin Fish Fry Reviews and Urban Spoon. As those who have visited Kollman’s Korner might expect, both the reviewers were blown away by the Hickory Nut Pie; in fact, the Wisconsin Fish Fry Review said,
“It was the best pie I’ve EVER had; perfect crust, drizzled with caramel, a scoop of ice cream, real whipped cream. I want it every day.”
On Urban Spoon, where Kollman’s Korner is liked by 3 of 4 users, Pam delights in the Perch,
“Awesome quality perch… so mild, it melts on your tongue. It has the flakiest, most delicate breading. So good you can skip the lemon & tartar sauce.”
Additionally, the Wisconsin Fish Fry Review thought the Walleye was especially tasty,
“The cole slaw was really good, and the potato pancakes were very homemade, nice browned edges, tasty. . . . The beer batter on the fish was so good, as good as at The Pub but a lot lighter. Best walleye I’ve had. They looked like viking long boats made of battered fish.”
Clearly, if you have been putting off a visit to Kollman’s Korner you are missing out on a hidden gem of a restaurant in small town Wisconsin. Don’t delay, visit Kollman’s Korner today.